Eggplants – Trails to Oishii Tokyo | NHK WORLD-JAPAN
Eggplants-nasu-take the spotlight. Enjoy juicy mizu-nasu and melt-in-your-mouth Kamo-nasu. From traditional shojin ryori to sweets, discover the surprising range of Japanese eggplants. Reporter: Michael Keida
Natto – Japanology Plus | NHK WORLD-JAPAN
First broadcast on June 5, 2025 With its unique smell and stickiness, people either love or hate natto. But eating natto has been linked to longevity, and a substance in this powerful food could even help solve environmental issues!